|
|
|
| |
|
|
<![CDATA[<code id='79A444D947'></code><style id='79A444D947'></style>]]> | <![CDATA[<acronym id='79A444D947'></acronym>]]><![CDATA[<center id='79A444D947'><center id='79A444D947'><tfoot id='79A444D947'></tfoot></center><abbr id='79A444D947'><dir id='79A444D947'><tfoot id='79A444D947'></tfoot><noframes id='79A444D947'>]]>
| <![CDATA[<optgroup id='79A444D947'><strike id='79A444D947'><sup id='79A444D947'></sup></strike><code id='79A444D947'></code></optgroup>]]>
| |
|
|
| <![CDATA[<b id='79A444D947'><label id='79A444D947'><select id='79A444D947'><dt id='79A444D947'><span id='79A444D947'></span></dt></select></label></b><u id='79A444D947'></u>]]> | |
<![CDATA[<i id='79A444D947'><strike id='79A444D947'><tt id='79A444D947'><pre id='79A444D947'></pre></tt></strike></i>]]>|
seiseizhang 
1灰树花洗净，掰成小房。豆腐干大虾切碎备用。灰树花煎厚揚 
1灰树花洗净，掰成小房。豆腐干大虾切碎备用。灰树花煎厚揚 
2热锅热油，调小火煎厚揚豆腐。灰树花煎厚揚 
3灰树花和干大虾碎热油炒熟。 
4煎好的厚揚豆腐摆盘，浇上生抽。豆腐 
5最后再铺上炒熟的灰树花和干大虾碎即可。豆腐 
评论专区